Never tried Spareribs before. They were on sale and I have a son that likes to eat a lot. I used Mesquite chips in a cast iron box and Hickory pellets in a pellet maze on my Weber Genesis gas grill. Got to try my new thermometer as well.
Unfortunately, the pellet maze burned faster than normal, and I was out of smoke in about an hour. The thermometer was great though. The Weber lid temp read 280-300 while I kept the ambient temp at 225. My wife said they turned out really good. I wanted more smoke flavor. Not bad for on the gas grill. But this makes me even more impatient for the Kamado...
Dry rub
Smoked Paprika
Garlic Powder
Onion Powder
Chili Powder
Cumin
Salt
Pepper
Red Pepper flakes
Unfortunately, the pellet maze burned faster than normal, and I was out of smoke in about an hour. The thermometer was great though. The Weber lid temp read 280-300 while I kept the ambient temp at 225. My wife said they turned out really good. I wanted more smoke flavor. Not bad for on the gas grill. But this makes me even more impatient for the Kamado...
Dry rub
Smoked Paprika
Garlic Powder
Onion Powder
Chili Powder
Cumin
Salt
Pepper
Red Pepper flakes
Comment