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Italian Grinder

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  • CaptainMike
    commented on 's reply
    Hah! If I came home with that Kamodo I wouldn't be able to afford any more of Luigi's Grinders. It would be white bread and bologna after the divorce.

  • Uncle Bob
    replied
    Well Mike, looks and sounds like you did a good job of duplicating the GG. But it seems to me you missed an opportunity to drop by for a Luigi's original...……………….on the trip to get that Kamodo!

    Leave a comment:


  • Histrix
    commented on 's reply
    Sub, hoagie, hero, grinder, spuckie, po' boy, wedge: here's why you call the footlong (or longer) sandwich whatever you do

  • FireMan
    replied
    The term "grinder" comes from the east coast, specifically near ship yards around WW1. Italians opened shops & made big long sandwiches for the ship builders. The owners of the shops were called grinders. There was a fellow in St. Clair Shore Mi. started a shop called Mancino’s pizza & grinders. It’s an Italian thing from about a hunnert yrs ago. Be interesting why Louigi calls em that, I’m guessing it come from east coast Italian genre.

    Leave a comment:


  • gmascolo51
    replied
    NYC its a hero, can’t seem to call it anything other than that for some reason, although my parents still insist on using "sangwhich", I cut them some slack they were born in Italy and came as children. When my buddy and I started college in Troy NY we called them hero’s at the deli and they looked at us cross eyed 😵

    Leave a comment:


  • Troutman
    commented on 's reply
    I know on mine too. I'm thinking a nice piece of round sliced paper thin ought to do the trick !!!

  • CaptainMike
    commented on 's reply
    Coincidentally, we do have a tomato grinder that was made in Italy. They call it a spremipomodoro.

  • EdF
    commented on 's reply
    MCS never sleeps!

    On the other hand, in western CT, we called them grinders.

  • Old Glory
    commented on 's reply
    On my list!

  • Old Glory
    commented on 's reply
    jfmorris That's funny my pic was a sub from Santoro's Sub Villa!

  • Troutman
    commented on 's reply
    I know right? I thought it was some type of newfangled meat grinder

  • Donw
    replied
    Great looking sandwich. The word grinder threw me a bit! I thought you had a new piece of machinery from Italy when I clicked on the thread.🙂

    Leave a comment:


  • CaptainMike
    commented on 's reply
    Yes, Luigi's does there's in a pizza oven/conveyor belt unit.

  • CaptainMike
    commented on 's reply
    And it was delicious. Again.

  • Troutman
    replied
    I'm from Chicago baby, and here's our crown jewel....the ubiquitous Italian Beef with giardiniera ..... dipped !!!!!

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