Keep the water pan in there do not fill it with water just put foil over the top so it's easier to clean. I typically smoked my butts at 275 to 300 degrees. … You're pulled pork looks amazing by the way.
Ah yes, leave the bowl in but empty. I’ll do that. How long do yours smoke for, with and without the wrap if you know? And thanks; everyone was super happy with the meal, even if it was many hours late ;-)
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