Hey all,
I’ve done pulled pork probably a dozen times over the years on my Weber Smokey Mountain "bullet" using the recipe here https://amazingribs.com/tested-recip...ed-pork-recipe and it’s always incredible. BUT… it takes SO FREAKING LONG. The recipe says 8-10 hours, but as I type this my butts are at 13h26 minutes and just passed 190F. Temp in the smoker has been consistently 225 to 250. I pulled the water heat sink out an hour ago and got the temp up to 300F because frankly, the family and guests are probably sharpening their knives, and not to chop the meat.
These are boneless pork shoulders from Costco, trussed up snug like a… well anyway. Trussed up snug.
So… what the actual eff. This is so frustrating. Every time, I go though the same thing, but I only do it once or twice a year so I tend to forget.
Any ideas why this is taking so much longer than the suggested 8-10 hours?
I’ve done pulled pork probably a dozen times over the years on my Weber Smokey Mountain "bullet" using the recipe here https://amazingribs.com/tested-recip...ed-pork-recipe and it’s always incredible. BUT… it takes SO FREAKING LONG. The recipe says 8-10 hours, but as I type this my butts are at 13h26 minutes and just passed 190F. Temp in the smoker has been consistently 225 to 250. I pulled the water heat sink out an hour ago and got the temp up to 300F because frankly, the family and guests are probably sharpening their knives, and not to chop the meat.
These are boneless pork shoulders from Costco, trussed up snug like a… well anyway. Trussed up snug.
So… what the actual eff. This is so frustrating. Every time, I go though the same thing, but I only do it once or twice a year so I tend to forget.
Any ideas why this is taking so much longer than the suggested 8-10 hours?
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