My 3 burner gasser is staying right around 200 degrees indirect with only 1 burner going. The 4 big slabs of SLC pork ribs take up both burners that are turned off. I can put them on temporarily to goose up the temp, but it eventually settles back around 200 to 205 with occasional forays up to 220, but not for very long. So how long should I go before becoming concerned? I was figuring around 5 or 6 hours normally if at 225. I have them on edge in a rib rack. Will going an extra hour probably take care of it or is 200 degrees too low of a temp?
***Ended up turning the other two burners on enough to get the temp to 225-235 then shut the extra 2 burners down, then repeat as needed. Little bit of a PITA, but certainly survivable! Thanks for the advice!
***Ended up turning the other two burners on enough to get the temp to 225-235 then shut the extra 2 burners down, then repeat as needed. Little bit of a PITA, but certainly survivable! Thanks for the advice!
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