Cooking while Experimenting.

[holehogg]

This afternoon was spent messing with an experimental smoking gizmo that necessitated some stick burning fire management skills of which I have none.
I did a run yesterday and after the first test I fathomed a few new ideas that I actioned today.
I prefer being productive when I know I am not going to get instant results so I Smoked a Spatchcock chicken on the gizmo and got another kettle fired up to grill some pork rashers and rib chops and a piece of ” boerewors”.

Used my coal grill from big kettle (sorry not so clean)

Boerewors

Chicken at first peek with lemon and rosemary seasoning.



I still have more schemes to effect tomorrow and while I’m busy with that I have a 30 pound bone in brisket that has been dry brining in the fridge since Wednesday passed.
I will be cooking the brisket on a "spit braai".



Will be an early start.

[Jerod Broussard]

Neat, except for the rosemary. That and ginger trips out my taste buds.

[JimLinebarger]

holehogg Do you have some inside pics of that braai? or are the other pics from the inside? When you say "spit braai" do you mean something that rotates like a rotisserie?

[holehogg]

Thats it, a large rotisserie. Will make post of cook later today.

[HawkerXP]

Dude! There is a UFO in your backyard!

[holehogg]

I'm hoping it doesn't leave.

[HawkerXP]

😈"Take me to your leader"👽