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Ribs Royale - Pork Ribs like Johnny Trigg
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Ha ha! Get the tiger sauce if you can, it’s an important part of the equation.
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Thanks for the idea Mr. Bones ! I think you’re right, brushing it on should work fine, and I’d guess the honey and brown sugar will still "stick" when applied on top. Can’t get honey off of anything when you actually want to, right?
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FishTalesNC I also vastly prefer real butter...
Might try like I do, when usin butter; melt butter, brush on protein.
I generally use one of these here, an a small silicone brush; perfect fer butter, sauces, glazes, etc., indoors, or out on th cookers.
Hope this helps ya, Brother!
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I've done this a few times, minus the Tiger sauce. I have 6 racks on the Yoder peller pooper as I type. I am about 2½ hours in at the moment. I have to fun to a buddies house to help for a little bit with the whole hog we put on last night, but if I have time, I might try to wrap a couple/three racks up with some butter, BBQ sauce and brown sugar when I get back. I might be able to get 'em cookin' that way for an hour before I have to head to our pic-i-nic. I dunno, I've got so many things to do on so little sleep (and prolly a little hung over, lol), I'm not sure I can pull it off.
I wonder if I can find Tiger sauce at our WalMart... hmmm....
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I have that same book and the recipe for his ribs seems to be missing the initial cook before wrapping. It describes setting up the fire and then goes straight to talking about foil.
I think they pulled the same trick my Grandma does and leave out a key part, so no one can match theirs.
:-)
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Thanks, I'm sure baby back will be just as good. Butter + Tiger sauce is a winner.
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Yep I had to google it also. Going to translate this recipe to Spanish for my customers.
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