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A Pair of Pork Tenderloins

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    A Pair of Pork Tenderloins

    Broke in the egg last night with some pork tenderloins prepared with a citrus herb marinade. Reverse sear at 300 for about 30 minutes then removed the plate setter and seared over direct flame.

    Came out great. Sides were mashed potatoes and roasted butternut squash.
    Attached Files

    #2
    Great first cook!

    Comment


      #3
      That's the way to break a new cooker in.

      Comment


        #4
        Great looking Pork! Good job Old Glory !

        Comment


          #5
          Plus plus

          Comment


            #6
            Nailed it, right outta th gate, Amigo!

            Congrats on such a Fine Job!

            Comment


              #7
              Nicely done!

              Comment


                #8
                Nice pick - I've got to choose those and pork country ribs a lot more often than I do.

                Comment


                  #9
                  Oooh, that's a clean grill! Great looking pork, nice cook!

                  Comment


                  • Old Glory
                    Old Glory commented
                    Editing a comment
                    Hopefully I mess it up soon!

                  #10
                  A pair of pork tenderloins perfectly prepared...

                  Comment


                    #11
                    Beauteous

                    Comment


                      #12
                      Thank's Guys it was a request from the wife for her birthday dinner. How could I have refused???

                      Comment


                        #13
                        Looks good ! Congrats on your new smoker .

                        Comment


                          #14
                          Love pork tenderloin. I like to tie them together, head to tail, to get a nicely shaped log. I think it makes for more even cooking. Also, here's a recipe for a plum sauce that really goes well with it.

                          Ingredients

                          · 1 can 16 oz. purple plums, pitted and pureed
                          • 2 Tbl. butter
                          • 1 small onion diced
                          • 1/3 cup brown sugar
                          • 2 Tbl. soy sauce
                          • 2 tsp. lemon juice
                          • 1 tsp ground ginger

                          Directions

                          Saute onion in butter until clear, 4-5 minutes
                          Mix pureed plums and all ingredients together, add to the onion and bring to a boil, simmer 25 to 30 minutes.
                          It will thicken and become a beautiful red color

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