OK, sometimes you just get a really good piece of meat !

[synodog]

That recipe looks awesome! Btw, love that Herdez Guacamole salsa it’s become a must have in our house.

[SparkDog]

I too wish I was there to share that with you. That looks tasty!

[wcpreston]

I see what you did there

[Troutman]

Pork racks are one of my favorites. Relatively easy to cook and when you don’t exceed 140*IT they come out great. Try a hot and sweet glaze or roll it into a crown. Good work my man !!!

[RustyHaines]

I guess I do. I pull pork loin meat (chops, roasts) at 136 to 138. Any more than that and it starts to dry out and toughen up. i have found 136-138 to be the sweet spot for juicy and tender.

[NapMaster]

Thanks for the slaw recipe RustyHaines I'll see if I can source the other condiments you mentioned. I don't remember seeing them on the shelves in my neck of the woods.

[Willy]

YOU get the credit for knowing the temp to pull it off at.

[RustyHaines]

Here you go: 1 pkg. shredded cabbage, 2 fresh jalapenos diced (most seeds removed depending on hot you like it), 1/4 C red onion thinly sliced, 1/2 tsp sea salt, pepper to taste, 1/4 C Herdez guacamole salsa, and 1/4 C Marie's Creamy Avocado Poblano dressing. My wife thought this recipe up and made it for the first time last night and it was most excellent. Enjoy !

[BRic]

Wow that looks good !

[Spinaker]

Fantastic!

[Mr. Bones]

That pork looks spectacular, I gotta tell ya!
Congrats fer knockin this one outta th park, Brother!
Might not all be due to jus a great cut of meat, neither!

[Mr. Bones]

I'll third this.
Jalapeño Cole Slaw??? YUM!!!!!

[HawkerXP]

Very nice!

[Henrik]

Well, I love pork and that sure looks awesome!

[holehogg]

You certainly racked up a great meal.