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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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OK, sometimes you just get a really good piece of meat !

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  • synodog
    commented on 's reply
    That recipe looks awesome! Btw, love that Herdez Guacamole salsa it’s become a must have in our house.

  • SparkDog
    replied
    I too wish I was there to share that with you. That looks tasty!

    Leave a comment:


  • wcpreston
    commented on 's reply
    I see what you did there

  • Troutman
    replied
    Pork racks are one of my favorites. Relatively easy to cook and when you don’t exceed 140*IT they come out great. Try a hot and sweet glaze or roll it into a crown. Good work my man !!!

    Leave a comment:


  • RustyHaines
    commented on 's reply
    I guess I do. I pull pork loin meat (chops, roasts) at 136 to 138. Any more than that and it starts to dry out and toughen up. i have found 136-138 to be the sweet spot for juicy and tender.

  • NapMaster
    commented on 's reply
    Thanks for the slaw recipe RustyHaines I'll see if I can source the other condiments you mentioned. I don't remember seeing them on the shelves in my neck of the woods.

  • Willy
    replied
    YOU get the credit for knowing the temp to pull it off at.

    Leave a comment:


  • RustyHaines
    commented on 's reply
    Here you go: 1 pkg. shredded cabbage, 2 fresh jalapenos diced (most seeds removed depending on hot you like it), 1/4 C red onion thinly sliced, 1/2 tsp sea salt, pepper to taste, 1/4 C Herdez guacamole salsa, and 1/4 C Marie's Creamy Avocado Poblano dressing. My wife thought this recipe up and made it for the first time last night and it was most excellent. Enjoy !

  • BRic
    replied
    Wow that looks good !

    Leave a comment:


  • Spinaker
    replied
    Fantastic!

    Leave a comment:


  • Mr. Bones
    replied
    That pork looks spectacular, I gotta tell ya!
    Congrats fer knockin this one outta th park, Brother!
    Might not all be due to jus a great cut of meat, neither!

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    I'll third this.
    Jalapeño Cole Slaw??? YUM!!!!!

  • HawkerXP
    replied
    Very nice!

    Leave a comment:


  • Henrik
    replied
    Well, I love pork and that sure looks awesome!

    Leave a comment:


  • holehogg
    replied
    You certainly racked up a great meal.

    Leave a comment:

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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

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Use our links when you buy things

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If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear
The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Griddle And Deep Fryer In One

Pit Barrel Cooker Smoker
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order


The Pit Barrel Cooker May Be Too Easy

Pit Barrel Cooker Smoker
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


The Undisputed Champion!

thermapen
The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

Click here to read our comprehensive Platinum Medal review


Grilla Pellet Smoker proves good things come in small packages

Grilla pellet smoker
We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker


Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Weber Genesis Grill
Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

Click here to read our complete review


Genesis II E-335
A Versatile Gasser That Does It All!

Weber Genesis Grill
Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

Click here to read our complete review


GrillGrates Take Gas Grills To The Infrared Zone

grill grates
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Is This Superb Charcoal Grill A Kamado Killer?

PK 360 grill
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

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Our Favorite Backyard Smoker

kareubequ bbq smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer
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Click here to read our complete review


Track Up To Six Temperatures At Once

Grilla pellet smoker
FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

Click here for our review of this unique device


The Cool Kettle With The Hinged Hood We Always Wanted

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Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Finally, A Great Portable Pellet Smoker

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Click here to read our detailed review and to order