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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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Baby Back Ribs Practice Run

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  • FishTalesNC
    commented on 's reply
    Got it, might try that this weekend, thanks BRic !

  • BRic
    commented on 's reply
    FishTalesNC Thanks for the comment . Wrapping ribs makes the meat more tender and juicy .
    You wrap them as tight as you get them so they don`t braise , and cook faster , they where wrapped only for a hr. you don`t want them falling apart . You put them back on grill and sauce them up and they will tighten back up . Both racks just fit on the grates . ( trimmed them to fit before cooking) they where not rehung .

  • FishTalesNC
    replied
    Those look fantastic, thanks for sharing. I particularly love how you layered the rubs on there, I've had fun tinkering with salt/sweet/heat layers on pork. Can you help me understand more about the wrapping portion of the program? I see you put some liquids and butter in the foil, and my understanding when wrapping (which I've never done with ribs) is it braises and tenderizes a bit more during that time, but I can't imagine both racks fit on a grate in the PBC? and if they were rehung while wrapped, seems like the liquids would've leaked out or at least ended up all at the bottom and not braised evenly? Thanks in advance for any help!

    Leave a comment:


  • BRic
    commented on 's reply
    Thanks !

  • BRic
    commented on 's reply
    Thanks !

  • BRic
    commented on 's reply
    Thanks for the comment .

  • BRic
    commented on 's reply
    Thanks for the comment . The ribs have the right bite texture and flavour , sweet and some nice heat to them .
    Last edited by BRic; March 21, 2019, 05:52 AM.

  • BRic
    commented on 's reply
    Thanks , We have 8 weeks to get it right before the compettion .

  • BRic
    commented on 's reply
    Mr. Bones sauce mixture was 1/2 cup plus 2 TBSP Kosmos Peach Habanero ,
    1/2 cup Diana Honey Garlic , 1/4 cup Kosmos Original Comp , 1/4 cup I Can`t believe its Butter. the rub was Equal parts of Kosmos Dirty Bird Rub.
    Kosmos Honey Killer Bee ( approx. 1 tbsp each ) with a light dusting of Dizzy Pig ghost per rib . The ribs had good flavour with a light bite of heat . Thanks for your
    comments . We have 8 weeks to get it right before the competition .

  • nsbbqguy
    replied
    Those are some fine looking ribs!

    Leave a comment:


  • gcdmd
    replied
    Man, oh, man that looks good. Some like it hot, and I'm one of them.

    Leave a comment:


  • Sweaty Paul
    replied
    Before I pass judgment why don’t you bring them on out to Hays for me to try to make sure they are up to snuff 😉. Seriously, they look great.

    Leave a comment:


  • Mr. Bones
    replied
    Brother, them are lookin fabulous!
    Looks like ya nailed it, this time, right outta th gate!

    Would love to hear more about yer rub, an sauce mixture ratios, if yer willin to share... would like to try an replicate this cook!

    Smoke On!

    Leave a comment:


  • RonB
    replied
    Lookin' very good.

    Leave a comment:


  • Huskee
    replied
    That's a great looking plate!

    Leave a comment:

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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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Meat-Up in Memphis

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