So we're having a get-together tomorrow at church, probably 8-14 adults, assorted kids.
I was thinking about doing ribs three ways just for some variety and to get some opinions. I suppose I could do more than 3, also:
My wife is no help whatsoever. She wants dry-rubbed with MMD+ and call it a day. She ain't int'rested in any of my other experimental crap. lol. She doesn't want sauce, doesn't want sweet, just salty/savory with a little heat (the + part of my MMD+ rub) and everyone else can deal with the rest. lol
Any other ideas, or this sound good to ya'll? I've got a three-pack of babybacks in the fridge I need to use up, if it looks like we're going to have a bigger group, I may go to the store and get 1-2 racks of St. Louis and double up on the dry rub and do an additional half-rack of the LMR and Asian-style - but I'm open to ideas!
Let me know what you think!
It's a Round Robin Rib Tournament!
I was thinking about doing ribs three ways just for some variety and to get some opinions. I suppose I could do more than 3, also:
- traditional dry rub (with my MMD+)
- rubbed/smoked/sauced, similar to Last Meal Ribs
- Asian chili - something like a sriracha/chipotle/agave version
My wife is no help whatsoever. She wants dry-rubbed with MMD+ and call it a day. She ain't int'rested in any of my other experimental crap. lol. She doesn't want sauce, doesn't want sweet, just salty/savory with a little heat (the + part of my MMD+ rub) and everyone else can deal with the rest. lol
Any other ideas, or this sound good to ya'll? I've got a three-pack of babybacks in the fridge I need to use up, if it looks like we're going to have a bigger group, I may go to the store and get 1-2 racks of St. Louis and double up on the dry rub and do an additional half-rack of the LMR and Asian-style - but I'm open to ideas!
Let me know what you think!
It's a Round Robin Rib Tournament!
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