Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
Last time I did Chili's (OK, the same as Applebee's) ribs (I want my babybacks...la la la) they were way too small and way too tough. "Bout four years ago--never again.
I like them just firm enough that slicing them apart doesn't cause the meat to fall off the bones. I don't automatically dislike ribs just because they do happen to fall off the bones, but I feel like too many people think this is some ideal thing that only a really talented pitmaster can do.
I'll take them either way, cause wibs are wibs. However, last year I had some directly out of a whole hog pig pickin' that were melt in your mouth heaven!
The only reason fall off the bone ribs bother me is I get irritated trying to cut them and they're falling apart. Never had a complaint from the family or guests. They always tell me I'm crazy for complaining.
Fall of the bone makes a good sandwich or some Asian dishes... I liked ribs, but didn't love them until I discovered BoB as the better method for my tastes.
I love ribs either way. I always get compliments either way. However, I have been using the " blasphemy rib " method coupled with Brisket Syndicate's method of bacon wrap ribs. I don't have to worry about cutting them and having them fall apart. The bacon gives a nice bite and chew.
The proper term is "bite through" and yes that's the way I like it as well. Fall off to me is over cooked but if that's how you like it then go for it. Always more than one way to skin that old cat !!
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