0915 - warm up @350. Using rest of B&B Pecan pellets. Handful of pecan chips on diffuser.
Seasoned ribs with my AP rub and Memphis Dust.
0935 - lowered temp to 235 and filled hopper with B&B Comp blend.
1000 - Ribs on.
1200 - Got word that dinner guests are going to be two hours late. Won't wrap to try and draw the cook out.
1320 - Apples on. Cored, halved, brown sugar, cinnamon, liquid butter in aluminum pan.
1320 - brushed ribs with an apple juice, brown sugar, honey, liquid butter and rub mixture.
1345 - Beans on. Two cans of Bush's(1 can southern pit barbecue,1 can steakhouse recipe) drained, 3Tb brown sugar, 1Tb bourbon, leftover strip steak on bottom, homemade maple bacon on top.
1345 - Turned and swapped the ribs.
1430 - spritzed with apple juice.
1600 - sauced ribs.
1630 - pulled everything.
Apples and beans were really good. Ribs were overdone. Should have wrapped when they got to the right color.
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