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Bacon Wrapped Spare Ribs
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Just sent my wife to market for bacon and ribs!!!!!!! Those look UNREAL!!!!!
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Holy gehosofat .... thanks fantastic, how utterly decadent can you get
That's another example of why the hell didn't I think of that
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They look fantastic. I was wondering how you were going to manage over-cooking the bacon before the slabs were done and I see you cut the ribs individually. Cleverly done.
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Bacon Wrapped Spare Ribs
Bacon wrapped spare ribs seasoned with Texas Select Seasonings Jalapeno Dusted and Juicy Pig then glazed with Texas Select Seasonings Smoked Apple Strawberry Habanero BBQ Glaze. They turned out AWESOME!! Shout out to Wild Bill Powell for the outstanding rubs and glaze, and to Bob Trudnak for the tips on getting this done right!
I trimmed the ribs up to a St. Louis Style cut, then seasoned them with a light coat of Jalapeno Dusted and then a nice coat of Juicy Pig. Wrapped them up in bacon and put them on the offset at 275. They probed tender with a toothpick at around two and a half hours, so I gave them a nice glaze and let them ride for about ten extra minutes. Great bits, and a very tasty treat.
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