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Bacon Wrapped Spare Ribs

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  • USMC Recon
    replied
    Just sent my wife to market for bacon and ribs!!!!!!! Those look UNREAL!!!!!

    Leave a comment:


  • Steve B
    replied
    That looks porkalicious. Nicely done. 👊

    Leave a comment:


  • Troutman
    replied
    Holy gehosofat .... thanks fantastic, how utterly decadent can you get

    That's another example of why the hell didn't I think of that

    Leave a comment:


  • klflowers
    replied
    Blasphemy ribs to the nth degree.

    Leave a comment:


  • RonB
    replied
    They look amazing!

    Leave a comment:


  • JeffJ
    replied
    They look fantastic. I was wondering how you were going to manage over-cooking the bacon before the slabs were done and I see you cut the ribs individually. Cleverly done.

    Leave a comment:


  • Brisket Syndicate
    started a topic Bacon Wrapped Spare Ribs

    Bacon Wrapped Spare Ribs

    Bacon wrapped spare ribs seasoned with Texas Select Seasonings Jalapeno Dusted and Juicy Pig then glazed with Texas Select Seasonings Smoked Apple Strawberry Habanero BBQ Glaze. They turned out AWESOME!! Shout out to Wild Bill Powell for the outstanding rubs and glaze, and to Bob Trudnak for the tips on getting this done right!

    I trimmed the ribs up to a St. Louis Style cut, then seasoned them with a light coat of Jalapeno Dusted and then a nice coat of Juicy Pig. Wrapped them up in bacon and put them on the offset at 275. They probed tender with a toothpick at around two and a half hours, so I gave them a nice glaze and let them ride for about ten extra minutes. Great bits, and a very tasty treat.

    Click image for larger version

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