Bacon Wrapped Spare Ribs

[jfmorris]

mgaretz needs to see how you took his blasphemy ribs and amped them up! Those look great! I guess the bark is on the bacon in this case?

Question: How did you hold the bacon on there? It looks wrapped pretty tight, but I don't see toothpicks or anything else holding it to the rib?

[Brisket Syndicate]

Thank you everyone!!

[Brisket Syndicate]

It was just cheap, store bought, thin sliced bacon. I'll be curing a batch of bacon, next week, and will make some thin slices and see how they work. This was a very cheap dinner. The whole thing was $17.00, and fed a family of six, with a few bones left over.

[Brisket Syndicate]

texasselectseasonings.com

[FireMan]

I think we just might have a bit of a consensus here since we have all these D words & wowsers & awesomes. So all I will say is, keep up the good work. 🕶

[FireMan]

My thoughts exactly, blasphemy wibs, nth!

[ssandy_561]

What type of bacon did you use? Wet cure or dry cure?

Thanks

[MeatMonster]

I hope you buttered those before you ate them, LOL...... Anyone spot the reference!?

[Timbo54]

Texas Select Seasonings website. They appear to be on vacation till Jan. 15.

[Sweaty Paul]

Wowsers!!! Must do this one soon. Where can we order rubs and glaze or is that possible.

[Mosca]

Done those a couple times. Some of my best cooks ever. Thanks for the reminder, gotta do them again!

[Spinaker]

Now THIS is something I could get behind! Awesome idea. I am adding this one to the Must Cook list!

Thanks for sharing!

[Rod]

Damn...

[jgreen]

Dang that looks so good!

[JeffJ]

It's torture for me. My wife and I just started our eating regimen again. Something like that will be a rare treat for the time being.