I'm having a little get together next weekend and am going to make both recipes. I just want to make sure the way I plan on cooking them will be correct, since they take different times to cook and different amounts of wood. The pork will take about 12 hours and 16 ounces of wood while the ribs will take 6 hours and 8 ounces of wood. This is how I was thinking about doing them:
Start the pork and smoke with 8 ounces of wood. After 6 hours, throw the ribs on with another 8 ounces of wood. I'm sure the time will increase a bit, but other than that, is this how you guys would do it?
Start the pork and smoke with 8 ounces of wood. After 6 hours, throw the ribs on with another 8 ounces of wood. I'm sure the time will increase a bit, but other than that, is this how you guys would do it?
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