FireMan ...as requested, my first cook. I went for the last meal ribs and by all accounts I was really happy with it. A made a few mistakes which I will sort out for the next time.
The ribs were on the grill for 5 1/2 hours when I did the bend test. Guests weren't arriving for another 1/2 hour so I wrapped them in tin foil and put them in the Chilly Bin (Cooler) then pulled them out, cut them in half and sauced half of them, put them back on the grill for a bit then cut them up.
The taste was amazing! They vanished before my eyes. Guests inhaled them and the meat just fell off the bone.
A bit disappointed with my smoke from the woodchips but I have a plan to get around that. Found it difficult to control the temperature.
Please feel free to look at the pictures and make recommendations - I'm open to constructive criticism.
The ribs were on the grill for 5 1/2 hours when I did the bend test. Guests weren't arriving for another 1/2 hour so I wrapped them in tin foil and put them in the Chilly Bin (Cooler) then pulled them out, cut them in half and sauced half of them, put them back on the grill for a bit then cut them up.
The taste was amazing! They vanished before my eyes. Guests inhaled them and the meat just fell off the bone.
A bit disappointed with my smoke from the woodchips but I have a plan to get around that. Found it difficult to control the temperature.
Please feel free to look at the pictures and make recommendations - I'm open to constructive criticism.
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