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Club Member
- Aug 2017
- 10015
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
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More or less Last meal but I use my own rub and sauce... just modifications of the standard rub and KC sauce... and I use a big torch to caramelize the ribs. See http://yanbbqb.blogspot.com/2015/02/...e-to-cook.html
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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That's some good looking meat!! Seems to me it would be pretty easy to over do things with that flame thrower. How long do you put that flame to the meat?
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