Football Sunday

[Iron Bulldog]

Pork butt on the pit barrel today for football. 8lb butt dry brined for 24 hours then brushed with dijon and rubbed with with basic butt rub i make myself with Simon and Garfunkel added. Been in the Pit Barrel for about three hours at a steady 250 degrees. Injected with a ginger ale, chicken broth, roasted garlic mixture and hung 2 chicken halves rubbed with S&G for next week.

[klflowers]

Sounds like the right plan.

[Mr. Bones]

Rock On, Kansas!

Sounds dang dang tasty!

I got one (butt) goin on, here in a spell...

Plus some BBRs, an JCBs...

Might be more in th fridge that'll git fired up, as well...

[Iron Bulldog]

Thank ya Bones. Not many of us out here in Flyover country but we eat good!

[dahcopilot]

you've inspired me to read how to post pic's, and made me hungry

[Iron Bulldog]

Chicken done! 2.5 hour at 250. IT was 160 at the breast.

[Iron Bulldog]

Pork butt on the pit barrel today for football. 8lb butt dry brined for 24 hours then brushed with dijon and rubbed with with basic butt rub i make myself with Simon and Garfunkel added. Been in the Pit Barrel for about three hours at a steady 250 degrees. Injected with a ginger ale, chicken broth, roasted garlic mixture and hung 2 chicken halves rubbed with S&G for next week.

Chicken is done!

[Iron Bulldog]

can anyone tell im not really good with computers?

[Sweaty Paul]

Looks and sounds delicious. We doneat well in Hays!

[Iron Bulldog]

Wow a charter in Hays and I thought i owned the place!

[Sweaty Paul]

Well I’ve been around a bit. Made enchiladas tonight and cooked on smoker. Was delicious.

[RonB]

Well done.