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Ever seen this before? Double rib bones in baby backs.

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  • OGMrWhite
    commented on 's reply
    I have no idea why they are there. I just did a quick google and could not find anything.

  • _John_
    commented on 's reply
    Do you know what they are from? I'm not 100% on hog anatomy but I don't know why those would be there. Are they maybe from the neck or something?

  • Jon Solberg
    replied
    I hear ya MrWhite. I think every rack in my last 135lbs buy of Indiana Kitchen had them. I was trimming them out at one point but gave up

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  • OGMrWhite
    replied
    I find it occasionally on the thicker side of the slab, but usually only 2-3 doubles. Drives me crazy when I'm cutting them.

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  • Jerod Broussard
    replied
    Extra bones on pork ribs, extra legs on chickens. Germ cell malfunction.

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  • Dewesq55
    replied
    You don't want baby backs with too much meat on them because the extra meat will be lean (read "dry") white loin meat. Not so appetizing on low and slow ribs.

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  • Dewesq55
    commented on 's reply
    By the way, the photo is upside down.

  • _John_
    replied
    I wasn't sure, but i'm gonna let them have them back, doesn't look like a lot of meat in there. Land carp i suppose

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  • Dewesq55
    commented on 's reply
    I was thinking it might be pieces of the "hook" part of the bone where it meets the spine if they band sawed it just a little bit "down rib" from where they normally do.

  • Dr ROK
    replied
    Vertebrae?

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  • Papa Bob
    replied
    Siamese twins

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  • David Parrish
    replied
    That's just plain strange.

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  • _John_
    started a topic Ever seen this before? Double rib bones in baby backs.

    Ever seen this before? Double rib bones in baby backs.

    I haven't made ribs in a while so maybe I just don't remember somehow, but isn't this wrong? On the top right and bottom left you can see that there is an offset row of bones. They seem very short, maybe an inch or so.
    Click image for larger version

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