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Pork Shoulder picnic

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    Pork Shoulder picnic

    I have a hardwood smoked, fully cooked pork shoulder picnic that I would like to grill for Thanksgiving. Any great ideas for cooking?

    #2
    Check out this post....https://pitmaster.amazingribs.com/fo...ld-genuine-ham

    Comment


      #3
      I would heat it up in the oven at about 350 F. If it is already smoked, you don't want to over do it in the smoker, so I am not sure I would throw it in there.

      That being said, I would make sure to throw Chris Lilly's Glaze on that ham! Nothing better, that I have found. Your guests will thank you!

      Please let us know if you are looking for something specific as far as cooking goes. Welcome to The Pit and thank you for your support!

      Comment


      • ddegood
        ddegood commented
        Editing a comment
        Thanks. I appreciate the advice.

      • Spinaker
        Spinaker commented
        Editing a comment
        You bet! ddegood

      #4
      How about making it a component in some red beans and rice or a gumbo?

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