I am a St. Louis fan. My wife prefers BB... For my next smoke I am going 2 racks of STL for me (and her) and 1 rack BB with another BB cut individual and done the Blasphemy Ribs methods.
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Pork Ribs POLL: Baby backs, St Louis, or full spares?
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Club Member
- Oct 2015
- 1051
- Summerville
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http://patio-q.com.
Cookers
PitBoss. CH7;
Weber Performer with Vortex
SNS Slow N Sear
SNS Easy Spin Grate
Blessed with a screened in covered patio to cook in!
I prefer St. Louis, and buy those when I can, but I buy full spares and trim, that way I can used my chiefs knife.
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Always true spares. You can cut the St. Louis from them and have snacks while cooking or for beans. Here is a good video on how to do it. https://bbqpitboys.com/how-to-trim-f...uis-spare-ribs
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