I am looking to push the boundaries of BBQ as we know it and build a monumental piece of pig.
What I am talking about is: Honey/jalapeño bacon burnt ends with crispy skin!
Can it be done? I am going to set a goal of trying to make it happen.
Looking for ideas on how to achieve the perfect crispy skin on pork. (Maybe AR can make a new webpage for how to crispy pork skin).
Before I start burning up pork bellies I though I could get some input from Y'all.
What I am talking about is: Honey/jalapeño bacon burnt ends with crispy skin!
Can it be done? I am going to set a goal of trying to make it happen.
Looking for ideas on how to achieve the perfect crispy skin on pork. (Maybe AR can make a new webpage for how to crispy pork skin).
Before I start burning up pork bellies I though I could get some input from Y'all.
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