Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Smokin Hot Butt!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Smokin Hot Butt!

    Dayyum!
    This is my best butt yet.

    My niece requested pulled pork pizza this weekend when she comes over. So, naturally, I had to smoke some shoulder. I got a nice looking butt, about 6lbs.
    I let it brine in apple juice and rub spices for 48hrs. (I used a store bought rub... Didn't have time to make any). Rubbed it down heavily before it hit the smoker. Used applewood, as usual. Smoked it for 12hrs until it hit 203F internal... No wrapping.

    The results were incredible!
    The bone pulled out perfectly clean and the meat fell apart in my hands. It had the beautful jiggle you expect from a well cooked hunk of meat.

    Here are some pics for your enjoyment!
    Attached Files
    Last edited by Xandera_7; August 3, 2018, 03:22 AM.

    #2
    Save some for the pizza!

    Comment


    • Xandera_7
      Xandera_7 commented
      Editing a comment
      No guarentees... Hahaha

    #3
    You have a nice lookin' butt.

    Comment


    • Xandera_7
      Xandera_7 commented
      Editing a comment
      Aww... You're makin me blush ☺

    #4
    Beautiful!

    Comment


    • Xandera_7
      Xandera_7 commented
      Editing a comment
      Thanks!

    #5
    Oh yeah, we enjoyed this.

    Comment


    • Xandera_7
      Xandera_7 commented
      Editing a comment
      I thought you might

    #6
    Fantastic Job, brother!
    Ain't nuthin else in this here life, quite like a smokin hot, jiggly butt, in my experience...
    Yalls mileage may vary, of course.

    Comment


    • Xandera_7
      Xandera_7 commented
      Editing a comment
      Thanks bro! It really is satisfying to get those results

    #7
    Brilliant!

    Comment


    • Xandera_7
      Xandera_7 commented
      Editing a comment
      Thanks!

    #8
    Looks amazing brother!

    Comment


    • Xandera_7
      Xandera_7 commented
      Editing a comment
      Thanks!

    #9
    That's a beautiful hunk of meat. Congrats!

    Comment


    • Xandera_7
      Xandera_7 commented
      Editing a comment
      Thank you!

    #10
    Gorgeous! Gettin' jigg(l)y with it

    Comment


    • Xandera_7
      Xandera_7 commented
      Editing a comment
      Thanks! Gotta love dat jiggle lol

    #11
    Wow - Perfect! Now I'm hungry and will have to do one tomorrow!!

    Comment


    • Xandera_7
      Xandera_7 commented
      Editing a comment
      I have the same reaction when I log in to the pit... I see somethin and then run out to bbq it. Lol

    #12
    Nice! You might have just changed my weekend menu

    Comment


      #13
      Hmmm... now I want pulled pork tacos, double wrapped in steamed corn tortillas, with some cole slaw and a bit of chipotle sauce on top.

      Comment


        #14
        Congratulations on your great cook. And the pizza?

        Comment


          #15
          @Xandera__7, 👍 👍 👍 👍 👍 Jus What The Others Have Said‼️
          Eat Well And Prosper❗️ From A Backyard Cremator In Fargo ND, Dan

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
          /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here