Hey all!
After the success on the first batch of bacon, I just had to do it again. This is my second batch following Meathead's Simple Bacon recipe. As per the advice of so many of you, I did not omit the black pepper this time. I cured it for five days this time instead of three and I think there is a noticeable difference, for the better.
Store bought bacon is a thing of the past... I will NEVER go back.
After the success on the first batch of bacon, I just had to do it again. This is my second batch following Meathead's Simple Bacon recipe. As per the advice of so many of you, I did not omit the black pepper this time. I cured it for five days this time instead of three and I think there is a noticeable difference, for the better.
Store bought bacon is a thing of the past... I will NEVER go back.
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