Hi all!
For Mother's Day this year I did the SRF Kurobuta bone-in ham which was delicious, but also purchased some ribs which I'm doing this weekend. I have two racks of baby backs and one of the spares. The first impression of these things is, WOW they are tiny! They really are quite small. I'm ok with that as long as they are delicious, but I've never seen ribs like this.
I was curious if any of you have made these before and how long they take in comparison to normal ribs. Online I've found several confirming my thought that they would take a lot less time than normal, however some actually mentioned they took longer. The BB's are roughly 1lb per rack, whereas the ones from Costco are roughly 3lbs.
Regardless, I'm having a couple of friends over to bbq with me, so are probably going to through on some standard ribs as well for the sake of comparison. I'll post photos on Saturday.
Cheers!
For Mother's Day this year I did the SRF Kurobuta bone-in ham which was delicious, but also purchased some ribs which I'm doing this weekend. I have two racks of baby backs and one of the spares. The first impression of these things is, WOW they are tiny! They really are quite small. I'm ok with that as long as they are delicious, but I've never seen ribs like this.
I was curious if any of you have made these before and how long they take in comparison to normal ribs. Online I've found several confirming my thought that they would take a lot less time than normal, however some actually mentioned they took longer. The BB's are roughly 1lb per rack, whereas the ones from Costco are roughly 3lbs.
Regardless, I'm having a couple of friends over to bbq with me, so are probably going to through on some standard ribs as well for the sake of comparison. I'll post photos on Saturday.
Cheers!
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