Cooked a couple racks of baby backs tonight. I've been struggling with baby backs lately, especially when the loin section is extra meaty. The meat has been coming out dry when the rest of the rib was done. So I tried wrapping the ribs in foil after about 4 hours at 240 F. Cooked wrapped for about 2 hours, sauced, then finished with another hour in the smoker.
Net result was fantastic. Even in the thickest part, the meat remained moist and had a great texture. Tender but still wth a bit of a bite. Very happy with these results! I guess there is something to the old standby 3-2-1 method.
Net result was fantastic. Even in the thickest part, the meat remained moist and had a great texture. Tender but still wth a bit of a bite. Very happy with these results! I guess there is something to the old standby 3-2-1 method.
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