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Doing some bacon soon...
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Bacon is a pretty easy one to get right. I don’t think I’ve had a batch yet that has come out bad. There’s a bunch of fat and you’re not cooking it to 190-200ish like pork shoulder or a brisket or anything.
Just follow the steps and it’ll be good eatin!
I’ve made "a few" batches. I’m going on 250lbs or so this summer alone. 400ish lbs last year. People at work love it and have no problem buying it from me.
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Thanks Brother! This was a great smoke! The KBQ does some magical things to pork belly,. Frozen Smoke
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Can't help with the recipe as I use Rhulman's recipe. I will say; do NOT skimp on the quality of your plastic bag(s) for curing. Zipoc (2 gal.) freezer bags are what you want. Keep the closure clean while filling so you geta good seal, or else it will get messy! Have fun and enjoy! Oh yea, the whole process may (will) be habit forming!!!
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Measure twice and cut once. No, that's not it.
Lefty loosie, righty tighty. Noooo
The sun rises in the east and sets in the west. nope
How about, follow the directions, eat good and have FUN!
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Doing some bacon soon...
Hey folks,
I got myself some pork belly yesterday and plan on starting the cure later this week. I plan on following Meathead's recipe(s). I want to draw from your experience... Any tips or tricks you have learned along the way? Anything I need to be aware of going in?
Thanks! 😁Tags: None
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