Fresh leg o pork

[PappyBBQ]

Oh my. I'll be trying this recipe very shortly. Sounds marvelous!

[CaptainMike]

It would be hard for me not to make ham outta that.

[overeasy]

Nuthin like conformation Eddie!

thanks again!!

[EdF]

Ah well, you already knew then! ;-)

[overeasy]

Thanks Ed, Good Ideas! One of my most popular specials at the restaurant is tacos with Cuban Style pork. everyone really
likes them. Thanks for the input.

[EdF]

I like fresh ham and cured. Maybe you split it up and cure the smaller part (since it will be quicker), and cook the large part as a big, big fresh ham roast? They can be really good. Of course, you can also break those down into more manageable size roasts. Check out Cuban style. https://www.justapinch.com/recipes/m...rna-asada.html

And then, the leftovers go into Cubanos (Cuban sandwiches with cured ham and some other goodies).

[overeasy]

Was recently gifted a huge fresh leg of pork so I thought i'd ask for some advice from you'all for suggestions on its preparation?
Whats your favorite?