Was recently gifted a huge fresh leg of pork so I thought i'd ask for some advice from you'all for suggestions on its preparation?
Whats your favorite?
I like fresh ham and cured. Maybe you split it up and cure the smaller part (since it will be quicker), and cook the large part as a big, big fresh ham roast? They can be really good. Of course, you can also break those down into more manageable size roasts. Check out Cuban style. https://www.justapinch.com/recipes/m...rna-asada.html
And then, the leftovers go into Cubanos (Cuban sandwiches with cured ham and some other goodies).
Thanks Ed, Good Ideas! One of my most popular specials at the restaurant is tacos with Cuban Style pork. everyone really
likes them. Thanks for the input.
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