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Fresh leg o pork

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    Fresh leg o pork

    Was recently gifted a huge fresh leg of pork so I thought i'd ask for some advice from you'all for suggestions on its preparation?
    Whats your favorite?

    #2
    I like fresh ham and cured. Maybe you split it up and cure the smaller part (since it will be quicker), and cook the large part as a big, big fresh ham roast? They can be really good. Of course, you can also break those down into more manageable size roasts. Check out Cuban style. https://www.justapinch.com/recipes/m...rna-asada.html

    And then, the leftovers go into Cubanos (Cuban sandwiches with cured ham and some other goodies).

    Comment


    • PappyBBQ
      PappyBBQ commented
      Editing a comment
      Oh my. I'll be trying this recipe very shortly. Sounds marvelous!

    #3
    Thanks Ed, Good Ideas! One of my most popular specials at the restaurant is tacos with Cuban Style pork. everyone really
    likes them. Thanks for the input.

    Comment


    • EdF
      EdF commented
      Editing a comment
      Ah well, you already knew then! ;-)

    #4
    Nuthin like conformation Eddie!

    thanks again!!

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      #5
      It would be hard for me not to make ham outta that.

      Comment

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