OK, I did these for the first time. Did them a lot different than some other recipes. so here is my version.
Cut the pork belly (skinless) into 1-1.5 inch cubes. transfer to a bowl and slather with Carolina Gold BBQ sauce.
Generously dust with Memphis Meat rub (modified your way---I have some different proportions)
Place on cooking mats or similar with a bit of space in between and cook 4-6 hours at 225. Remove and put in a foil pan just big enough to fit them. Add 1 cup honey, 1 cup brown sugar and 1 stick butter. Cover with foil and cook again for several hours.
Finally, drain the liquids and separate the fat. Mix some of the non-fat liquid with KX style BBQ sauce and coat generously but drain excess. Finish without foil covering till tacked up.
I cannot tell you how good these were. Super tender, tasty and Oh, so healthy for you.
Cut the pork belly (skinless) into 1-1.5 inch cubes. transfer to a bowl and slather with Carolina Gold BBQ sauce.
Generously dust with Memphis Meat rub (modified your way---I have some different proportions)
Place on cooking mats or similar with a bit of space in between and cook 4-6 hours at 225. Remove and put in a foil pan just big enough to fit them. Add 1 cup honey, 1 cup brown sugar and 1 stick butter. Cover with foil and cook again for several hours.
Finally, drain the liquids and separate the fat. Mix some of the non-fat liquid with KX style BBQ sauce and coat generously but drain excess. Finish without foil covering till tacked up.
I cannot tell you how good these were. Super tender, tasty and Oh, so healthy for you.
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