Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Porchetta

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Grover5
    commented on 's reply
    Thats how we dealt with the leftovers - chopped up, fried crisp and put into a roll with broccolini saluted with butter and garlic. Topped with melted provolone

  • Grover5
    commented on 's reply
    Brought it up to about 135

  • Jon Solberg
    replied
    NICE JOB! That skin looks amazing!

    Leave a comment:


  • OGMrWhite
    replied
    Belly can blow you away or seriously disappoint.

    A near by restaurant does a Porchetta sandwich that is awesome. they cut it 1/2 thick and top it with a simple daikon slaw. One of the best sandwiches I can get around here.

    Leave a comment:


  • _John_
    replied
    Looks pretty awesome to me. I'm not usually a fan of belly, but maybe I've just been eating it wrong.

    Leave a comment:


  • Huskee
    replied
    WOW! Nice job Grover! Pork bliss right there. What temp did you take it to?

    Leave a comment:


  • Grover5
    started a topic Porchetta

    Porchetta

    Finished up the back yard redo and fired up the grill for the first time. Rotisserie a porches - pork loin wrapped in pork belly. Rubbed the belly with garlic and herbs. Brined the loin for a few hours before cooking over open fire for 3 1/2 hours. Came out as good as it looks!

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not paid placements, they are a curated selection of reviewed products.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our links and purchase from them. This has zero impact on the price you pay, but has a major impact on our ability to maintain and improve this site so please click our “buy now” buttons on product reviews!


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club

AmazingRibs.com Pitmaster Club
Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.


BBQ And Grilling Gifts For Every Occasion


Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our†complete review.