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Butts and Beans

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  • Dr ROK
    replied
    Thanks guys! From your comments it would seem that you don't think adding the beans to the cooker will slow the cook. I have a pretty good idea on how long it would take without the beans, was just curious if having the beans in the cooker would add time to the cook.

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  • Huskee
    replied
    OK, so my buddy reported back. His first cook in his electric was roughly a 7-8lber, one chunk, cooked at 230. He said it took around 24hrs to hit 203 unwrapped. Beans shouldn't affect this, they'll be done wayyy sooner. FWIW.

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  • W.A.
    replied
    I dont think it takes much longer. I hve a materbuilt electric and smoked many butts in it, but always wrapped them at the stall. Make sure you add a bottle of beer to them, especially if there is a lot of sugar in the bean dish.

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  • Huskee
    replied
    I don't know how much longer it will take. I would suggest if you're doing it for dinner that you start her early. I would also suggest chop it in 2 and leave plenty of space between the two halves if possible. Check the beans regularly to make sure they're not drying out. It will be a long cook, especially so if you cook all 9lbs intact.

    A buddy of mine has en electric and his first cook was a pork butt, so I messaged him to see if he remembers how long things took. I'm sure other electric users will chime in shortly with their advice...

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  • Dr ROK
    started a topic Butts and Beans

    Butts and Beans

    I'm going to smoke a 9 lb Wamart butt this weekend and am planning on cooking a gallon of beans under the butt to collect all dem juicy drippings (Sorry about the Pavlovian drool). Anybody have a ballpark figure on how many hours longer it's gonna take since I have a pan of beans in there. I'm using my electric (cookshack smoke) to do the job.

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