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Smoked pork tenderloin

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  • HC in SC
    replied
    Looks great Matt! We also like the MMD on lean cuts of pork like loins it has a good savoriness that works great with it!

    Leave a comment:


  • Henrik
    replied
    Nice job! Pork tenderloin is definitely a favorite of mine. Looks like you nailed the temp on that one!

    Leave a comment:


  • Huskee
    replied
    Nice job Mark, that looks incredible! Thick tender boneless rack of ribs is what the reminds me of.

    Leave a comment:


  • mgaretz
    commented on 's reply
    They don't. Just the salt in them.

  • _John_
    replied
    Just did this myself actually, I was surprised 1 by the pinkness and 2 by the lack of penetration by the rub. I know it isn't supposed to penetrate far but man it did not go in hardly at all.

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  • mgaretz
    replied
    About 1 hour 45 minutes.

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  • Deuce
    replied
    Very nice, that looks tasty

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  • Ray
    replied
    Not surprised that it all got eaten...looks great! Do your remember how look it took at 225F to get to an IT of 140F?

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  • Jerod Broussard
    replied
    Very nice. Very filling.

    Leave a comment:


  • mgaretz
    started a topic Smoked pork tenderloin

    Smoked pork tenderloin

    Smoked pork tenderloin. Smoked at 225F to an IT of 140F. Rubbed with Memphis Dust. You can barely see the smoke ring because the pork itself was pink. Two of us ate it all!

    Click image for larger version

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