Just looking for some advice as to a cook time. I have a YS 640 and I want to know what to plan for. Also, if anybody has any suggestions on pellet type. I will make it to the introductory page later today! Thanks,
Jeff
I cook on a BGE, but my experience with 10 Boston Butts is extensive. Plan on 1 hour to stabilize your cooker, At 225 plan on about 3 hours to get the internal to 160, 6 more hours to get to 180, and 3 more hours to get to 200. I plan for 16-17 hour cooks of 12-14 actual cooking and 2 to 4 hours wrapped in the faux cambro.
Pellt type? Most pellets you buy are 60%+ oak so as long as you aren't going mesquite or hickory anything is good. I have used mainly fruitwoods for pork.
i hope I did this right I have to read the instructions on uploading photos. This was 5 minutes ago. It is at 163.2° right now. Seems Fracmeister’s advice is dead on. Also including the FireBoard chart.
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