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SRF STL ribs...looking for a rub recipe

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  • JCGrill
    replied
    Take a look at the free site, Clint Cantwell has a recipe for beef back ribs, and there's a rub recipe too. Chili, cocoa and coffee. Not far from what you did

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  • grantgallagher
    replied
    this was done with the 3-2-1 method and butcher paper. whole cook ran about 235 or just under. smoked with cherry wood

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  • grantgallagher
    replied
    Click image for larger version

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  • grantgallagher
    replied
    Its pretty great. Def an overall earthy feel. I think i would dial up the ancho or maybe add some chipotle next time. Not catxhing much of the chili.

    it does not taste like coffee or chocolate, like i said just an overall deep earthy taste. Would probably pair really well with an old world dry red wine
    Attached Files

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  • grantgallagher
    replied
    Into the last hour. Cranked up the heat to 325 for the last hour to really crisp up bark after wrapping.

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  • EdF
    commented on 's reply
    Looks great. I have a recipe from Joe Famularo's Joy of Grilling somewhere in the house. It was for a pork roast. I've used it and was pleased. I can try to find it if you want.

  • grantgallagher
    commented on 's reply
    Ooh. I like the inclusion of fennel. My wife hates that taste though so its rarely present in my spice cupboard

  • wrgilb
    replied
    Here's my recipe;

    1 Tbs. finely ground espresso coffee beans
    1 Tbs. pure ancho chile powder
    1 tsp. natural cocoa powder
    1 tsp. granulated garlic
    1/2 tsp. ground cumin
    1/2 tsp. brown sugar
    1/2 tsp. ground fennel seed
    1/8 tsp. ground allspice
    4 tsp. kosher salt
    2 tsp. freshly ground black pepper


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  • jgreen
    replied
    Does sound interesting. Look forward to the taste test results.

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  • grantgallagher
    replied
    Screw it, i just made one up, lol.

    2 tbsp fine ground expresso
    2 tbsp unsweetened cocoa
    2 tbsp paprika
    1 tbsp coarse black pepper
    1 tbsp ancho chili
    1 tbsp brown coconut sugar
    1 tsp ginger powder
    1 tsp onion powder
    1/2 tsp corriander

    If nothing else it will certainly be...interesting. Will report back when the cook is done tomorrow.

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  • Mr. Bones
    commented on 's reply
    No worries, brother! grantgallagher
    We're all here to help each other out!

  • grantgallagher
    commented on 's reply
    as usual...i type before i think and forget to do a search.

    Thank you

  • JCGrill
    replied
    I'd probably use this on beef, not pork, but I like his recipes.
    https://barbecuebible.com/recipe/espresso-rub/

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  • Mr. Bones
    replied
    I found this, which has some good ideas...
    Hope this helps git ya started.
    Last edited by Mr. Bones; June 30, 2018, 07:21 AM.

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  • grantgallagher
    started a topic SRF STL ribs...looking for a rub recipe

    SRF STL ribs...looking for a rub recipe

    Hey guys

    I have some ribs dry bringing for tomorrow and usually i use memphis dust but im looking for something a little different this time. Does anyone have an expresso based recipe they have had success with on ribs?

    Best

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