I have some ribs dry bringing for tomorrow and usually i use memphis dust but im looking for something a little different this time. Does anyone have an expresso based recipe they have had success with on ribs?
Looks great. I have a recipe from Joe Famularo's Joy of Grilling somewhere in the house. It was for a pork roast. I've used it and was pleased. I can try to find it if you want.
Its pretty great. Def an overall earthy feel. I think i would dial up the ancho or maybe add some chipotle next time. Not catxhing much of the chili.
it does not taste like coffee or chocolate, like i said just an overall deep earthy taste. Would probably pair really well with an old world dry red wine
Take a look at the free site, Clint Cantwell has a recipe for beef back ribs, and there's a rub recipe too. Chili, cocoa and coffee. Not far from what you did
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