Mangalitsa?

[Smocalypse]

Anyone ever use this breed? I know it’s a "larder" so it has way more fat than production pigs and people claim its taste is way different. The only info I’ve seen seems to be second hand, it would be nice to get some actual info!

I’m thinking a few racks of ribs and a butt, with some chops for my Otto.

[Henrik]

I've heard of it, but haven't tried it yet. Found a good article on Wikipedia here.

[Potkettleblack]

They are fatty as all get out. Like super fatty.
Dr. Eades is a fan:

https://proteinpower.com/drmike/2010/12/04/how-about-a-hand-for-the-hog/

I tend to think Kurobuta/Berkshire is the wagyu of pigs, and Tokyo X the Kobe, but he grew up on a hog farm.

[EdF]

Seems like pork belly might be interesting for this breed as well.

[Smocalypse]

Was thinking the same. One of the biggest producers is across the river from me and I'm thinking of taking a trip over. The belly looks nice, and I figure the shoulder would be amazing cooked in a smoker. I cant do anything with it until August, will report back in due time!

[EdF]

Great!