Hiya gang!
I am doing a 9lb pork butt tomorrow on my Traeger. I have done a few of them and they always turn out good, but I have never achieved a good bark on em. I have always wrapped, but I am thinking of not wrapping tomorrow to get that nice dark bark.
What are your thoughts? Should I wrap or just let it go until it hits the right internal temp? What has worked for you?
I look forward to your responses!
I am doing a 9lb pork butt tomorrow on my Traeger. I have done a few of them and they always turn out good, but I have never achieved a good bark on em. I have always wrapped, but I am thinking of not wrapping tomorrow to get that nice dark bark.
What are your thoughts? Should I wrap or just let it go until it hits the right internal temp? What has worked for you?
I look forward to your responses!
Comment