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Sunday morning grill set up.

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    Sunday morning grill set up.

    Getting the Weber ready to take on a 7lb. Pork butt today. Chilling outside with the dogs while they stare down the rabbits and Squirrels.

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    #2
    Have fun!

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      #3
      Butt is on. Now it's time to cook some Spam and eggs.

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      • droopie69
        droopie69 commented
        Editing a comment
        Damn...looks just like my setup...I have the same thing going on. Except is has been lightning non stop since 4AM and storming off and on. I get lazy on lighting the SNS. I just pack the charcoal over a tumble weed and light it. That way I can set it all up the night before. Once it is lit, I just add a few more briquets over the tumbleweed.

      #4
      A great way to start the day.

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        #5
        Wow, the sun is out already? Not here

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        • ComfortablyNumb
          ComfortablyNumb commented
          Editing a comment
          Up north it is, been light since 04:00

        #6
        I've hit the stall. I'm gonna keep going until my charcoal is spent then wrap and finish it in the oven.

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          #7
          Charcoal was spent and temperature was at 167. Wrapping it up with a bit of apple juice and into a 225 degree oven it goes.

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            #8
            Nice job. I noticed in one of your pics you best friend is still staring down that rabbit. It knows when to protect the grills. Mine do the same thing.

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              #9
              Nice looking piece of meat. Enjoy.

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                #10
                Great cook man! Nice progression. I love the pic of your best friend there....hahahaha. Chasing the fat off the rabbits!!

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