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Barbeque Pork on a Stick (Asian)--

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  • 58limited
    commented on 's reply
    Yes, definitely a smaller batch next time. It was for the Super Bowl so it was all eaten.

  • FireMan
    replied
    58limited , first that looks killer. Then, I looks like something one could make in smaller batches & also,good fer leftovers. Muchos thanks.

    Leave a comment:


  • Troutman
    commented on 's reply
    Are you employing antigravity techniques over there in Port Arthur? 🤪😂

  • fzxdoc
    commented on 's reply
    It must be party time. Those look so delicious!

    Kathryn

  • 58limited
    replied
    Here ya go Troutman

    Click image for larger version

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  • 58limited
    commented on 's reply
    Still marinating. I'm about to skewer them and fire up the PK.

  • Troutman
    commented on 's reply
    ……..and ?

  • 58limited
    replied
    OK, I'm making this tonight: one 10 lb pork butt after trimming and deboning gave me 7.15 lbs meat. Following the recipe from the OP yielded 4 liters of marinade. I was going to use my 6L bread proofing bucket but quickly realized that everything won't fit so I divided the marinade between 2 buckets. I added the minced garlic and minced Thai peppers (thank God for food processors), brown sugar, and black pepper after the liquid was mixed and divided so that everything is equal. The marinade tastes great thus far. I think I could have marinaded all of the meat in 2L of marinade but it wouldn't have fit into one bucket so I divided the meat between the two buckets. I'll cook them tomorrow on the PK-O.
    Last edited by 58limited; February 11, 2022, 08:51 PM.

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  • 58limited
    commented on 's reply
    I'm making this tonight. I noticed also that the recipe in the link is a bit different even though the amount of pork is the same. I'm going to follow the recipe posted by the OP.
    Last edited by 58limited; February 11, 2022, 06:59 PM.

  • fzxdoc
    commented on 's reply
    Agreed.

  • fracmeister
    replied
    I'm thinking they underestimated prep time...just slicing loo slices to that spec would take me over 20 minutes, much less sticking them on skewers. Nonetheless I loved these in Asia.

    Prep time: 30 mins
    Cook time: 20 mins
    Total time: 50 mins
    Yield: 100 Count

    Ingredients:

    â—¦6 pounds pork butt, sliced to 1-inch wide and ¼-inch thick

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  • Spinaker
    replied
    HC was a good bird, wish he was still a member.

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  • Troutman
    replied
    Bump (both the post and the obvious come on). It's funny but the recipe itself is something my wife, whose Filipino, does every so often. Bear in mind they love their vinegar and the dipping sauce will make you pucker. Unlike the bumper who is looking for a ......

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  • TripleB
    replied
    Thanks for posting. Will have to give this a try.

    Leave a comment:


  • Strat50
    commented on 's reply
    We're going through the selection process. Big pool.

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