Need whole hog advice

[Petewinter]

1st attempt at whole pig on Kamodo Kamado and it’s just a little bit (understatement) so back end curling up in some where temp is about 30 degrees hotter. Assuming back loins would cook quicker than say butts/hams anyway so any tips on how to protect?

[HorseDoctor]

Perhaps let the "little feller" sit on a couple of layers of foil to protect his hinny... Good luck!

[Jstuartk]

I love the pic. Tell us how it works out. Would love to do that!