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Somewhat Different Pulled Pork Technique For Me

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  • boftx
    commented on 's reply
    Oh yeah!

  • Mudkat
    replied
    Lots of great flavors going on there. Looks great!

    Leave a comment:


  • Troutman
    replied
    Did the cinnamon flavor come through?

    Leave a comment:


  • LA Pork Butt
    replied
    Oh, the variety of ways to do Pulled Pork -all good!

    Leave a comment:


  • MBMorgan
    replied
    Well ... that sounds great ... and looks awesome. Congrats!

    Leave a comment:


  • DeusDingo
    replied
    that's a lot of variables to change! i'm glad it worked out. it looks awesome

    Leave a comment:


  • RonB
    replied
    Sounds great.

    Leave a comment:


  • Jerod Broussard
    commented on 's reply
    I dunno Randy, pilled pork is pretty hard to beat

  • Randy-Phx
    replied
    I might have to try that next. Looks good!

    Leave a comment:


  • Mr. Bones
    replied
    That looks an sounds tasty!

    Leave a comment:


  • boftx
    started a topic Somewhat Different Pulled Pork Technique For Me

    Somewhat Different Pulled Pork Technique For Me

    This started out as my standard pulled pork, 12 hour dry brine, rub while smoker coming up to temp. One difference was that I used a peppery rub more suited for beef instead of my usual savory rub for pork.

    I boated as usual at about 165F IT with a quarter stick of butter, some molasses, and a bit of worcestershire sauce.

    Here was another difference for me: I took the foil cover off the boat at about 190F, dusted heavily with cinnamon sugar, then took it up to final temp, uncovered, to let the bark firm up and the sugar caramelize. I used the drippings from the boat for my sauce, of course.

    I also did something different on the sauce. I started with about equal parts of drippings and apple cider vinegar, with a bit of molasses, hot sauce, and worcestershire sauce as usual. But then I added grenadine syrup instead of pineapple juice, and thickened with a cornstarch slurry.


    Click image for larger version  Name:	20180603_192545.jpg Views:	1 Size:	2.63 MB ID:	510793Click image for larger version  Name:	20180603_193838.jpg Views:	1 Size:	3.68 MB ID:	510794Click image for larger version  Name:	20180603_194453.jpg Views:	1 Size:	3.75 MB ID:	510795Click image for larger version  Name:	20180603_195318.jpg Views:	1 Size:	2.80 MB ID:	510796

    I think I like this method.
    Last edited by boftx; June 3, 2018, 09:52 PM.

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