I've done pulled pork in the past, but not since I've had a few rounds of brisket, and a lot of time spent on here. I try to do one good smoke per weekend to push my experience and comfort level with different cooks. That being said I've got a 9.5 #er on the rectec, and we're moving along nicely!
Not sure if I'll wrap or not, but based on the fact that we all want to eat it for dinner, as opposed to a midnight snack or breakfast tomorrow, I think I may have to. Thoughts anyone?
I didn't have the time to put together a batch of MMD, but I did have just enough of Oakridge Secret Weapon rub, which I believe will do just fine!
We're currently at 110* IT, just shy of 4 hours in. Just made a batch of bloody Marias, about to cook up some bacon in my new Stargazer CI skillet, then fry up some eggs in the grease! I'll keep you all posted!!
Not sure if I'll wrap or not, but based on the fact that we all want to eat it for dinner, as opposed to a midnight snack or breakfast tomorrow, I think I may have to. Thoughts anyone?
I didn't have the time to put together a batch of MMD, but I did have just enough of Oakridge Secret Weapon rub, which I believe will do just fine!
We're currently at 110* IT, just shy of 4 hours in. Just made a batch of bloody Marias, about to cook up some bacon in my new Stargazer CI skillet, then fry up some eggs in the grease! I'll keep you all posted!!
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