Pork skin?

[Oozzy]

I am obviously going to trim the skin off, but do I just put it some hot oil and fry it up?

[lemayp]

Not quite that easy. Decision is to go pork rind or cracklin style. Here's the cracklin link https://amazingribs.com/tested-recip...acklins-recipe. For rinds, ive had that best results with this method so far. https://baconsheir.com/pages/how-to-make-pork-rinds. Others methods i found call for much less time drying in the oven and havent come close to the end result I expected.

[Oozzy]

Thank you.

[JakeT]

That's a good lookin' piece o' meat! I've never done anything with pork skin so I have no helpful input but I can admire some good lookin product though!

[texastweeter]

whichever way you go, crackling or rinds, smoke them first. your welcome.