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Yes I wrap my ribs and not afraid to admit it

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  • customtrim
    Former Member
    • Dec 2016
    • 1119
    • stow ohio

    Yes I wrap my ribs and not afraid to admit it

    SLC Cherry wood Black Swan Beso del Diego sauce Click image for larger version

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  • Nate
    Banned Former Member
    • Apr 2015
    • 3808
    • Quarantined

    #2
    Depends on the Cooker I’m using... sometimes I wrap and sometimes I don’t.

    Looks good.

    Comment

    • Jon Solberg
      Former Member
      • Jul 2014
      • 4819

      #3
      I think the majority wraps. Your golden.

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 12866
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        Ya can't argue with the results.

        Comment

        • MBMorgan
          Club Member
          • Sep 2015
          • 6256
          • Colorado
          • > Weber Genesis EP-330
            > Grilla Grills Original Grilla (OG) pellet smoker
            > Pit Barrel Cooker (gone to a new home)
            > WeberQ 2000 (on "loan" to a relative)
            > Old Smokey Electric (for chickens mostly - when it's too nasty out
            to fiddle with a more capable cooker)
            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
            > Thermoworks Smoke
            > 3 Thermoworks Chef Alarms
            > Thermoworks Thermapen
            > Thermoworks IR-GUN-S
            > Anova sous vide circulator
            > Searzall torch
            > BBQ Guru Rib Ring

          #5
          Don't be "ashamed" of what works ... those ribs look great!

          Comment

          • Frozen Smoke
            Club Member
            • Nov 2017
            • 1528
            • Northern Mn

            #6
            Results are results. Can't argue with the way those baby's look! I personally don't because I discovered that when I wrapped it was a fine line between bite off the bone and fall off the bone. I have to have bite off the bone. Otherwise it's just pulled pork to me.

            Comment

            • holehogg
              Club Member
              • Nov 2017
              • 2399
              • Port Elizabeth, South Africa

              #7
              Look really good. Never wrapped, think i'll try next time for own clarification.

              Comment

              • Mosca
                Charter Member
                • Oct 2014
                • 3503
                • PA
                • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                #8
                Yeah, the food only knows that it tastes good! I’ll wrap, if it works!

                Comment

                • Steve B
                  Club Member
                  • Jun 2016
                  • 3009
                  • Rockland county New York
                  • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
                    Yoke Up custom charcoal basket and a Grill Wraps cover.

                    22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

                    Napoleon gas grill (soon to go bye bye) rotting out.

                    1 maverick et-733 digital thermometer - black
                    1 maverick et-733 - gray
                    1 new standard grilling remote digital thermometer
                    1 thermoworks thermopen mk4 - red
                    1 thermoworks thermopop - red

                    Pre Miala flavor injector
                    taylor digital scale
                    TSM meat grinder
                    chefs choice food slicer
                    cuisinhart food processor
                    food saver vacuum sealer
                    TSM harvest food dehydrator

                  #9
                  Wrapping?? Sometimes yes sometimes no.
                  What you have there looks beautiful. That’s all that matters. Nice job. 👍

                  Comment

                  • Steve R.
                    Club Member
                    • Jul 2016
                    • 2360
                    • Elizabethtown, KY
                    • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

                    #10
                    Nothing to admit, really. It's a normal part of the process for me and a whole lot of other people. As long as you don't boil them, then we can all be friends!

                    Nice job on those ribs, by the way!

                    Comment

                    • Dadof3Illinois
                      Club Member
                      • Jul 2017
                      • 880
                      • Southeast Illinois

                      #11
                      Like others have said, sometimes I do sometimes I don’t. Just depends on how much time I have and which cooker I’m using.

                      Comment

                      • CaptainMike
                        Club Member
                        • Nov 2015
                        • 2509
                        • The Great State of Jefferson
                        • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                          Old school big'ol Traeger w/Pro controller (Big Tex)
                          2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
                          20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
                          20 x 30 Santa Maria grill (Maria, duh)
                          Bradley cabinet smoker (Pepper Gomez)
                          36" Blackstone griddle (The Black Beauty)
                          Fireboard
                          Thermoworks Smoke and Thermapen.

                        #12
                        Almost always wrap because my #1 BBQ fan likes to steam some rice and have me saute it in the foil juice. I doctor it up of course, but it's a great side.

                        Comment

                        • DWCowles
                          Founding Member
                          • Jul 2014
                          • 9703
                          • Smiths Grove, Ky
                          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                          #13
                          Nothing wrong with wrapping ribs. I wrapped them most of the time. Beautiful ribs BTW.

                          Comment

                          • Fire Art
                            Club Member
                            • Jan 2018
                            • 988
                            • Jackson hole Wyoming

                            #14
                            I did my first rack ever last week and wrapped doing another tomorrow and see how I feel about it

                            Comment


                            • Mr. Bones
                              Mr. Bones commented
                              Editing a comment
                              Cool beans, an good luck tomorrow, brother!
                              Show us how it all comes together, okay?
                              Nice avatar. Good to finally see ya! Nice choice of headgear, as well.
                          • Potkettleblack
                            Club Member
                            • Jun 2016
                            • 1960
                            • Beautiful Downtown Berwyn
                            • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
                              Thermometers: Thermapen / iGrill 2 / Fireboard
                              For Smoke: Chunks / Pellet Tube / Mo Pouch
                              Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
                              Disqus: Le Chef - (something something something) - it changes

                            #15
                            If that’s how you like it, wrap away, boss.

                            Comment

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                            Meat-Up in Memphis 2021

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