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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Yes I wrap my ribs and not afraid to admit it

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  • Huskee
    commented on 's reply
    Conservation of effort, I like that.

  • FireMan
    replied
    I do mostly spares, sometimes St.Louie, sometimes not. Never wap cuz of preference, also after thinking about it, it’s one more thing to do, so I don’t. I like to think I’m more efficient & a conservationist of effort, ya know the L word.

    Leave a comment:


  • customtrim
    commented on 's reply
    I do st Louis cut only and cook at 225, a few times but not many after 6 hours not quite done

  • tRidiot
    replied
    I leave mine uncovered and unmolested, usually for 4 hours or so, then wrap when I pull them off for 5-15 minutes before cutting. If I go much beyond 4 hours, they're usually falling apart so badly I can't really even cut them. I've never understood the 3-2-1 method... mine would be total mush if I did that, I think.

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  • customtrim
    commented on 's reply
    That's all that matters

  • Bigjamoke
    replied
    Is there a stigma around wrapping? I wrap pretty much every time and been pretty happy with how the ribs go.

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  • Troutman
    replied
    Comme ci comme ca

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  • MeatMonster
    replied
    I'm a member of AA too! Aluminium [users] Anonymous!

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  • customtrim
    commented on 's reply
    Cook 3 hours then wrap for two then uncover and cook till done

  • Darchie03
    replied
    When do you wrap if you do?
    Thanks, Dave

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  • Huskee
    replied
    I never wrap but that's because I like 'em how I like 'em, we should all make them how we like them!

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  • Mr. Bones
    commented on 's reply
    Cool beans, an good luck tomorrow, brother!
    Show us how it all comes together, okay?
    Nice avatar. Good to finally see ya! Nice choice of headgear, as well.

  • Potkettleblack
    replied
    If that’s how you like it, wrap away, boss.

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  • Fire Art
    replied
    I did my first rack ever last week and wrapped doing another tomorrow and see how I feel about it

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  • DWCowles
    replied
    Nothing wrong with wrapping ribs. I wrapped them most of the time. Beautiful ribs BTW.

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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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