Yes I wrap my ribs and not afraid to admit it

[CaptainMike]

Almost always wrap because my #1 BBQ fan likes to steam some rice and have me saute it in the foil juice. I doctor it up of course, but it's a great side.

[Dadof3Illinois]

Like others have said, sometimes I do sometimes I don’t. Just depends on how much time I have and which cooker I’m using.

[Steve R.]

Nothing to admit, really. It's a normal part of the process for me and a whole lot of other people. As long as you don't boil them, then we can all be friends!

Nice job on those ribs, by the way!

[Steve B]

Wrapping?? Sometimes yes sometimes no.
What you have there looks beautiful. That’s all that matters. Nice job. 👍

[Mosca]

Yeah, the food only knows that it tastes good! I’ll wrap, if it works!

[holehogg]

Look really good. Never wrapped, think i'll try next time for own clarification.

[Frozen Smoke]

Results are results. Can't argue with the way those baby's look! I personally don't because I discovered that when I wrapped it was a fine line between bite off the bone and fall off the bone. I have to have bite off the bone. Otherwise it's just pulled pork to me.

[MBMorgan]

Don't be "ashamed" of what works ... those ribs look great!

[RonB]

Ya can't argue with the results.

[Jon Solberg]

I think the majority wraps. Your golden.

[Nate]

Depends on the Cooker I’m using... sometimes I wrap and sometimes I don’t.

Looks good.

[customtrim]

SLC Cherry wood Black Swan Beso del Diego sauce