I've smoked ribs every time I cook them but tomorrow I'd like to grill them via the Santa Maria grill.. Any tips? How long should I expect them to cook via grilling?
I'm thinking that I'll brine them for a few hours and then cook them medium heat, spraying them with apple cider vinegar and apple juice every 40 min or so?
Just want to try the method is why I'm doing so.. Also don't feel like firing up another grill or smoker.. I want to do the steaks, burgers and wings all on the same grill..
Call me lazy I know.. :-D
I'm thinking that I'll brine them for a few hours and then cook them medium heat, spraying them with apple cider vinegar and apple juice every 40 min or so?
Just want to try the method is why I'm doing so.. Also don't feel like firing up another grill or smoker.. I want to do the steaks, burgers and wings all on the same grill..
Call me lazy I know.. :-D
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